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Thai-Spiced Scallops
Large Alaskan scallops (from Kodiak) rolled in Thai Seasoning, pan-seared, and arranged on freshly made linguini topped with wilted spinach, sweet onion, garlic and sun-dried tomatoes. We brought five...
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Scallop and Shrimp Chawan Mushi with Smoked Quail Eggs
Chawan mushi combines two of my favorite things: custard and an element of pleasant surprise. Although the custards served to me (mostly by my grandmother) in my youth were invariably sweet, it was...
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Cedar Planked Sweet Alaskan Shrimp on Mushrooms
Cedar planks add fire-cooked aroma and rustic class to seafood. The planks work in ovens as well as on the grill. In making this dish, I supplemented a few Crimini caps given to me by a friend with...
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Alaskan Seafood Fettuccini with Shrimp, Sea Scallops and Salmon
Freshly made fettuccine tossed in olive oil and Italian seasonings and topped with a medley of Alaskan seafood sautéed in olive oil, garlic and tarragon. Tarragon has long been among our favorite...
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